Laurel offers a range of private chef services catered specifically to your needs. Whether you’re looking for a chef for a private celebration or someone to take care of daily meals so you can fully enjoy your holiday, we have a service for you.
How it works
Tell us what you need
We’ll start with a quick conversation to understand what you’re looking for.
Are you planning for a single meal or in need of an in-house chef for the duration of your stay? What type of cuisine do you enjoy? How many people? Any allergies?… etc.
The idea of this call is for us to get to know one another and get all the details in order to tailor our offering.
Select your menus
With the information from our 1st call, we’ll prepare a few sample menus (Starter, Main, Dessert) for you to chose from.
Again, the idea here is to customise the experience to what you want.
In addition to our menus, we also offer cheese and wine pairings.
Relax, we do the cooking
We will shop, prep, cook, and serve (along with additional staff if needed). We use your serveware, glasses, and linens to bring your home to life.
Typically, we’ll come to your home 2 hours before the meal in order to set up and cook.
All of Laurel’s meals are made with the freshest in-season ingredients and we try to do as much cooking in your home as possible.
Booking and costs
Because each experience is tailored to our client’s needs, we cannot give you a definitive price here. But for indicative purposes:
A single meal service will be ~65€-70€ / person (up to 10 people)
A full day of private chef is ~500€ (excl. cost of ingredients)
The details of pricing will be given after our first call alongside the menus.